4.8 out of 5, from folks who buy our eggs and chickens at the farm and at Rooster's on 80. We don't ask for these — they just keep coming back.
"The yolks are a color I forgot eggs could be. We drive out every Saturday now and the kids fight over who gets to carry the carton."
"Roasted one of their whole chickens for Sunday dinner and my wife asked where I'd been hiding it. Tastes like the chicken I remember as a kid."
"The honey sells out fast, so call ahead. When you get it, it's worth the trouble. Wish they had it year round."
"Ordered a heritage turkey for Thanksgiving two years running. Best bird we've ever cooked, and you can tell it had a good life."
"It's the people as much as the food. They remembered our name the second time we stopped by the farm. Feels like buying eggs from a neighbor, because you are."
We'd love to hear how it cooked up. Send us a note and we might add it here.
Tell us about itEggs by the dozen and whole chickens by the batch, at the farm and at Rooster's on 80.
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